The global nutrigenomics market size was valued at USD 0.64 billion to USD 3.07 billion by 2035, growing at a CAGR of 13% during the forecast period.
Published scientific literature signifies the active initiatives of researchers to illustrate the effect of nutrition on regulation of gene expression and its potential to cater to the evolving personalized nutritional needs. Nutritional genomics have completely revolutionized the field of nutrition and significantly influenced the study and treatment of human diseases. The success of Human Genome Project to map the human DNA paved the path for nutrigenomics in 1990. Since then, scientists have believed that being able to study the genome would help them better understand how genes function to direct the growth, development and maintenance of a living organism. Moreover, there have been numerous studies conducted in humans, animals and cell cultures to investigate and illustrate the effect of macronutrients, micronutrients and natural bioreactive chemicals on regulation of gene expression.
Advances in DNA sequencing technologies have enabled significant developments in a variety of healthcare-focused research fields, such as precision medicine and diagnostics. Further, the success of the Human Genome Project, which mapped the whole human DNA, has paved a path for the novel concept of nutrigenomics, the science studying the relationship between human genome, nutrition and health. Presently, extensive studies are being conducted to understand the interaction between nutrients and gene expression at the molecular level to determine effect of a specific nutrient and dietary regime on the human health. Although the field of nutritional genomics is still in a nascent stage, it is a moving at a very fast-pace and is believed to have the potential to lay the foundation for personalized nutrition offerings. Further, the growing interest in nutrigenomics is supported by the rising awareness about the influence of diet on human health and its potential with respect to minimizing the risk of various diet-related diseases, including diabetes, cardiovascular disorders, chronic respiratory diseases and oncological disorders.
There has been an increase in the number of articles published during the given period. The aforementioned trend can be attributed to the fact that extensive research is being carried out in order to evaluate genetic testing for nutritional recommendations. It is worth noting that, in 2021, 45 articles related to nutrigenomics were published, followed by articles published in 2020 (44).
Considering the growing focus on personalized diets and active initiatives being undertaken by players in this domain, we are led to believe that the opportunity for stakeholders in this niche, but upcoming, industry is likely to grow at a commendable pace in the foreseen future.
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